Winemaker Notes
This cuvée comes from Bourgueil on the northern bank of the Loire River, an appellation that can produce serious, age-worthy Cabernet Franc. This bottling, though, is the ultimate bistro or picnic Bourgueil, a red that radiates joy and versatility while offering enough spine to stand up to heartier dishes. The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh character as possible. Evoking blackberries, black cherries, and graphite, this is a wine you’ll want to have on hand all summer.
Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.
On the north bank of the Loire Valley in the western end of the greater Touraine region, Bourgueil makes a sturdy and aromatic Cabernet Franc.