Winemaker Notes
Evoking black fruit, garrigue, and spice, this rustic rouge is charming and versatile enough for long-simmering stews in the colder months and grilled chicken and sausages on the patio in these warmer months.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Recognized for its high elevation vineyards of Grenache and Syrah, Beaumes de Venise is one of the few villages promoted to Cotes du Rhone Villages status. The region also produces the famous Vin Doux Naturel, made exclusively from the best Muscat variety, Muscat blanc à Petits Grains. The enticing, floral aromas of these Muscat-based fortified wines make them ideal for early consumption and do not require aging.