Winemaker Notes
Named after Cyril's great-grandmother, from several top parcels of old vines in Marsannay such as Champs-Salomon, Les Crais, La Pucine, Herbues, and Les Echezeaux. A representation of the village rather than one single vineyard.
Blend: 100% Pinot Noir
Professional Ratings
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James Suckling
Notes of liquorice and anise. A very elegant wine for this appellation that seems to walk on tip toe, feeling almost weightless in spite of the considerable concentration.
Barrel Sample: 94-95 -
Robert Parker's Wine Advocate
Aromas of cherries, red berries, peonies and spices introduce the 2022 Marsannay Cuvée Marie Ragonneau, a medium to full-bodied, ample and fleshy wine that's suave and charming, concluding with a saline finish. As usual, it's a blend of several old-vine parcels dotted around the commune.
Barrel Sample: 90-91
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village of Burgundy to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot Noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.