Domaine Carneros Le Reve Blanc de Blancs 2007
Aromas of honeysuckle, ginger, baked pear, spice, tropical fruit and toasted brioche signal the wine's pedigree. The rich, round palate is balanced by superb acidity and graced with notes of white fruit, creme brulee and toasted almond that linger through an extraordinarily long, silky finish.
Critical AcclaimAll Vintages
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.