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Domaine Carneros Brut 2009

Vintage Sparkling Wine from Carneros, California
  • WS93
12.5% ABV
  • WE92
  • WS90
  • WS90
  • WE90
  • WS91
  • WE91
  • WS92
  • WS91
  • WE90
  • WS88
  • WS90
  • WE87
  • WE89
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4.0 2 Ratings
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4.0 2 Ratings
12.5% ABV

Winemaker Notes

Aromas of baked apple, golden apple, lime zest, honeycomb and vanilla marry with brioche on a very round palate. This graceful wine features a remarkably well-integrated dosage and notes of toasty brioche often found in a fine aged cuvée. The hallmark of Domaine Carneros wines, a luxuriously long finish, rewards each sip. Exceptionally delicious now, this wine will continue to develop complexity for another decade with proper cellaring.

Savor this vintage Brut on its own, or enjoy its pairing versatility with oysters, fish and shellfish, poultry, most Asian cuisine and even rich cheeses.

Critical Acclaim

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WS 93
Wine Spectator
A gorgeous sparkler, showing effortless balance. The floral lemon and brioche aromas lead to elegant but complex flavors of creamy raspberry, vanilla and spicy almond.
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Domaine Carneros

Domaine Carneros

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Domaine Carneros, Carneros, California
2009 Brut
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

CGM21639_2009 Item# 126146

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