Domaine Bousquet Reserve Organic Cabernet Sauvignon 2018
Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.
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A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines.
With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Fast-forward to the present and wine cognoscenti recognize it as the source of some of Mendoza’s finest wines. Back then, it was virgin territory: tracts of semi-desert, nothing planted, no water above ground, no electricity and a single dirt track by way of access. Locals dismissed the area as too cold for growing grapes. Bousquet, on the other hand, reckoned he’d found the perfect blend between his French homeland and the New World (sunny, with high natural acidity and a potential for relatively fruit-forward wines).
Bousquet’s daughter, economist Anne Bousquet, and her husband Labid Al Ameri, a successful trader with Fidelity in Boston, found themselves increasingly drawn to the cause, including the opportunity it offered to put their shared philosophy on sustainability into effect. After a 2002 trip to Argentina, the couple began to invest in Domaine Bousquet. In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.