Domaine Ameztia Irouleguy Rouge Cuvee Pantxo 2011 Front Label
Domaine Ameztia Irouleguy Rouge Cuvee Pantxo 2011 Front LabelDomaine Ameztia Irouleguy Rouge Cuvee Pantxo 2011 Front Bottle ShotDomaine Ameztia Irouleguy Rouge Cuvee Pantxo 2011 Back Bottle Shot

Domaine Ameztia Irouleguy Rouge Cuvee Pantxo 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Very aromatic, dark, dry blackberry fruit, lavender and exotic spices on the nose. Incredible balance, solid mid-palate for longevity with the perfect amount of ripeness and acidity keeping it all fresh. Precise with a long finish.

    Critical Acclaim

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    Domaine Ameztia

    Domaine Ameztia

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    Domaine Ameztia, France
    Shepherd/winemaker Jean-Louis Costera established Ameztia as an avenue for his family’s passion for wine. The Costera family has been making wine in Irouléguy since the 17th century. In 2001 Jean-Louis modernized the winemaking facilities on the family’s estate so that they could craft their own world-class Irouléguy. In 2011 Jean-Louis brought his Bordeaux-trained oenologist nephew, Gexan, on board and began transitioning control of the estate to him. Before joining his family winery, Gexan had been making wine at Arretxea. Jean-Louis has applied his experiences as a shepherd to his winemaking. He believes that the key to a great wine is to tend to the grapes with the same care that a shepherd tends his flock: as the shepherd knows that the best lambs come from a well-nourished ewe, a vintner should know that the best grapes come from a well-tended vine. The estate’s seven hectares of vines are now mostly planted with Tannat and some Cabernet Franc, as well as a little Gros Manseng and Petit Manseng for their white wine.
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    Southwest

    France

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    Offering the perfect balance of quality and value, Southwest, France is a recognized appellation that encompasses all wine regions in France’s southwestern corner (except for Bordeaux and Cognac, which merit their very own). Two of the more famous subregions here are Cahors, known for its Malbec, and Madiran, home of the robust Tannat grape. Bordeaux Blends are also popular red wines of the Southwest; Petit Manseng is the regions’s star autochthonous white variety.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    EWLFRAZTIPR11_2011 Item# 148461

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