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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Dog House Checker's Cab 2003

Cabernet Sauvignon from California
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    Winemaker Notes

    Varieties: 91% Cabernet Sauvignon, 5% Syrah, 3% Merlot, 1% Petite Sirah

    "This big dog is power-packed, yet elegant with full flavors of blackberry, raspberry and currant. Juicy aromas of Bing cherry and cassis expand to layers of peppercorn and juniper in the glass. A delicate but firm tannic structure offers a full mid-palate and a lingering finish."
    –Fritz Meier, Winemaker

    Food Pairing Suggestion: The perfect companion to BBQ spareribs, grilled steak or pot roast.

    Critical Acclaim

    Dog House

    Dog House

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    Dog House, , California
    Dog House
    The grapes used in Dog House wines are sourced from the best of California's cool-coast growing regions. Winemaker Fritz Meier uses state-of-the-art winemaking and blending techniques to create wines that are approachable, fruit-forward and delivered with mouth-filling flavor and consistency.

    A percentage of the cost of each bottle is donated to Guide Dogs for the Blind, a nonprofit organization dedicated to improving the quality of life for the visually impaired through the human-animal bond. Through this partnership, Dog House Winery is reaching out to dog lovers with an affinity for wine and giving back to the community. Enjoy these wines knowing you are contributing to a wonderful cause!

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions...

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Chardonnay

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    One of the most popular and versatile white wine grapes...

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    FED35354_2003 Item# 89063

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