Distiller Notes
Dark golden colored. The nose has an opening aroma of dried fruits (plums), oak and a delicate and a delicate spiciness. The mouth is complex and well-balanced with notes of dried fruits, wood and vanilla. It concludes with a harmonious and slightly dry finish.
Professional Ratings
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Tasting Panel
Deep amber color with a soft, toasted nose; silky and with toasty, supple style; clean, elegant, and long; named for the Spanish word for "nobleman."
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.