This distinctive rum has the soul and spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Infused with spices that vary widely, ranging anywhere from black pepper and rosemary to clove and cinnamon, the best Spiced Rums are made using barrel Aged Rums that have been produced with a pot still. Less expensive expressions made from clear, unaged Rum can be found as well.
