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Deutz Blanc de Blancs 2004

Vintage Sparkling Wine from Champagne, France
  • WE93
  • RP92
  • WS92
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Winemaker Notes

The distinctive house style of elegance and finesse which has made Champagne Deutz one of the most respected of all Champagne houses, is reflected in this fine Blanc de Blancs Champagne. Forty percent of the grape supply is from Deutz' own vineyards, which rate 98 percent on the Champagne scale. Deutz' relationships with many of the vignerons that supply the fruit go back several generations.

Critical Acclaim

WE 93
Wine Enthusiast

The ethereal style that is the Deutz hallmark is shown to great effect in this apple-fresh Blanc de Blancs. There is a wonderful series of the crispest flavors allied to citrus and a tight texture.

RP 92
The Wine Advocate

The 2004 Brut Blanc de Blancs emerges from the glass with exotic beauty in its fruit. This rich, multi-faceted Champagne possesses dazzling complexity, with endless layers of fruit and a beautifully chiseled finish. This, too, is a fabulous effort from Deutz. The estate’s Blanc de Blancs is made principally from vineyards in Avize and Mesnil, with 20% coming from vineyards in Villers Marmery, Oger, Cramant and Oger. This is Lot: LA108D1998, disgorged July, 2008. Anticipated maturity: 2012-2024.

WS 92
Wine Spectator

Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character. Drink now through 2024. 170 cases imported.

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Deutz
Deutz, , France - Other regions
Deutz
Since 1838, CHAMPAGNE DEUTZ, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterised by a perfect harmony of finesse, elegant vinosity and complexity. Sourcing from more 245 hectares (approx. 600 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes. The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ. The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. Cuvée William Deutz is made from the best pinots and chardonnays; Cuvée Amour de Deutz is composed uniquely of the finest chardonnays; finally there is Cuvée William Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely tuned wines. DEUTZ champagnes are distributed all over the world in first class restaurants, fine food shops and specialized wine shops.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

WWH122670_2004 Item# 108914

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