Winemaker Notes
Critical Acclaim
All VintagesA blend of 88% Grenache, 7% Cinsaut, and 5% Mourvèdre from the Denner estate, it exudes aromas of rhubarb and clove that lead to a floral palate with plum and anise. It’s a whisper of a wine, but with impact: The lengthy finish hangs on as the textural sensations continue to impress
The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, the vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.
Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.