Delish Sauvignon Blanc 2013 Front Label
Delish Sauvignon Blanc 2013 Front Label

Delish Sauvignon Blanc 2013

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Delish Sauvignon Blanc is marked by layers of wonderful aromatics, most notably, citrus, tropical fruits, garden-fresh herbs, green grass and Bosc pear. On the palate there is a beautifulbalance of brightness and freshness complemented by the subtle creaminess brought out by a small portion of the blend undergoing malolactic fermentation. The complement of French Colombard imparts subtle tropical fruit flavors of lemon and pineapple on the lingering finish. Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit.

    Blend: 92% Sauvignon Blanc and 8% French Colombard

    Critical Acclaim

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    Delish

    Delish

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    Delish, California
    With the Don Sebastiani & Sons family looking to the future, they have crafted a Delish Sauvignon Blanc for the millennial consumer looking for a fun, uncomplicated and approachable wine. The Delish label is eye-catching, evocative and indulgent, while the wine is zesty and fresh, perfect for pairing with everyday foods and everyday occasions.
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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    OPI72726_2013 Item# 136468

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