Winemaker Notes
The color is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two fine grape varieties whilst retaining the freshness imparted by well-controlled winemaking.
The Ventoux pairs well with Provençale stews, cold cuts, grilled meats and wild fowl.
Professional Ratings
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Robert Parker's Wine Advocate
Delas has done a good job with their Ventoux over the years, and the 2017 Ventoux is perhaps their best yet. It offers hints of concrete dust or crushed stone layered over subtle cherry aromas. The unoaked 80-20 blend of Grenache and Syrah is medium-bodied, with a velvety feel and dried spices and Bing cherries on the silky finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.