Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Delaire Graff Chardonnay 2000

Chardonnay from South Africa
    0% ABV
    • RP92
    All Vintages
    Currently Unavailable $14.99
    Try the 2016 Vintage 26 99
    21 99
    14 99
    Save $7.00 (32%)
    Ships today if ordered in next 2 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    An exceptional Chardonnay from high-altitude mountain vineyards. Uninhibited pear and apple fruits abound on the nose with characteristic butterscotch and vanilla flavors on the palate. Complexity enhanced by sensitive oak aging. Full-bodied, balanced, with firm structure, yet maintains elegance. Lingering finish. Toasted pecan and butter flavor nuances will be enhanced over time.

    Critical Acclaim

    All Vintages
    Delaire Graff

    Delaire Graff

    View all wine
    Delaire Graff, South Africa
    Image of winery
    Delaire Graff Estate is situated in Stellenbosch in the heart of South Africa’s most historic and prestigious wine region. Founded by Simon van der Stel in 1679, Simon brought a sound knowledge of viticulture, the art of wine making – fostering a tradition that has grown from strength to strength through the centuries. In 1982 John Platter, well known wine writer, bought Delaire, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning “From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Delaire Graff Estate aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. With one of the most advanced cellars in the Southern Hemisphere, which became operational in 2008, in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa.

    Delaire, known for its high altitude vineyards, excellent soils and cooling sea breezes, is situated on the crest of the panoramic Helshoogte Mountain Pass, overlooking the Banhoek Valley. The 44 hectare vineyard is framed by the mighty Simonsberg and Groot Drakenstein Mountains. With its rugged mountain slopes, Delaire experiences variances in altitude which range from approximately 300 to 500 m above sea level. This creates microclimates conducive to making multi-layered, complex wines. Winemaker Bruwer Raats says, "We farm with nature as our partner and here on Delaire, we are blessed with mainly Hutton and some Clovelly soils".

    South Africa

    View all wine

    With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    CNC249603_2000 Item# 61293