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Dashe McFadden Farm Riesling 2016

Riesling from Potter Valley, Mendocino, California
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    Winemaker Notes

    Pale, bright and straw-colored. Floral notes of violet, mixed with stonefruit (apricot, peach), finishing up with notes of pear, chalky minerals and lychee. Beautiful fruit tones of apricot and peach, quite dry, floral notes of violets. Lovely texture and balance with an extremely smooth, delicate mouth-feel and crisp acidity. On the mid-palate, fruit flavors of pear, apricot and peach mixed with minerals, earth, and a touch of fennel spice.

    Critical Acclaim

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    Dashe

    Dashe Cellars

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    Dashe Cellars, Potter Valley, Mendocino, California
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    In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.

    Potter Valley

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    Located in northern Mendocino County, the Potter Valley appellation is centered on the town of Potter Valley directly east of Redwood Valley.

    Riesling

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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

    In the Glass

    Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings more redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

    Perfect Pairings

    Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    HNYDASRPM16C_2016 Item# 213434