Dark Horse Pinot Noir 2014
Blend: 81% Pinot Noir, 6% Grenache, 13% Select Red Varieties
At Dark Horse Wines, their passion is crafting bold wines that deliver the unexpected. They marshal the best agricultural and winemaking practices from around the world to guarantee the highest quality.
Dark Horse Winemaker, Beth Liston, believes winemaking is a treasure hunt. She is constantly experimenting with different grape varietals and new winemaking techniques. From bold Red Blend to smooth Chardonnay, her passion for creating exceptional wines that outperform their price is unsurpassed.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.