Dark Horse Merlot 2016 Front Label
Dark Horse Merlot 2016 Front LabelDark Horse Merlot 2016 Front Bottle Shot

Dark Horse Merlot 2016

  • TP90
750ML / 0% ABV
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  • TP93
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3.7 33 Ratings
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3.7 33 Ratings
750ML / 0% ABV

Winemaker Notes

The Dark Horse Merlot has robust flavors with smooth tannins. Rich aromas of dark, jammy blackberries are complemented by toasted oak with a long, plush finish.

Critical Acclaim

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TP 90
Tasting Panel
Winemaker Beth Liston has her Merlot well-trained for performance. Chocolate-scented cherries perfume the nose as fragrant red flowers chime in. The palate is ripe, spicy, and fruit-forward, and notes of heather and mulberry with a hint of red pepper integrate well with toasted oak.
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Dark Horse

Dark Horse

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Dark Horse, California
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At Dark Horse Wines, their passion is crafting bold wines that deliver the unexpected. They marshal the best agricultural and winemaking practices from around the world to guarantee the highest quality.

Dark Horse Winemaker, Beth Liston, believes winemaking is a treasure hunt. She is constantly experimenting with different grape varietals and new winemaking techniques. From bold Red Blend to smooth Chardonnay, her passion for creating exceptional wines that outperform their price is unsurpassed.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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GZT367838_2016 Item# 390173

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