Dark Horse Double Down Red Blend Front Label
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Dark Horse Double Down Red Blend

  • TP90
750ML / 14.5% ABV
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3.8 462 Ratings
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3.8 462 Ratings
750ML / 14.5% ABV

Winemaker Notes

With this Limited Release Double Down Red Blend, Dark Horse winemaker Beth Liston and her team are going all-in to make their most impressive wine yet. Sourced from the best grapes in California and combined with signature, innovative winemaking techniques, this red blend is dark and luxurious. Dark Horse Double Down combines notes of lush blackberry fruit, toasted oak and warm brown spice, creating a wine with big, chewy tannins. This wine is bold and complex and is sure to crush your expectations.

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A nod to Liston’s commitment to Tannat, one of her favorite blending grapes, this hearty red is mixed with Teroldego, Petit Verdot, and Petite Sirah. Despite its inky black hue, it has a sunny profile on the nose. Expressive, bittersweet dark chocolate and dry tannins frame a picture of spring heather facing a storm cloud.

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Dark Horse

Dark Horse

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Dark Horse, California
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At Dark Horse Wines, their passion is crafting bold wines that deliver the unexpected. They marshal the best agricultural and winemaking practices from around the world to guarantee the highest quality.

Dark Horse Winemaker, Beth Liston, believes winemaking is a treasure hunt. She is constantly experimenting with different grape varietals and new winemaking techniques. From bold Red Blend to smooth Chardonnay, her passion for creating exceptional wines that outperform their price is unsurpassed.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC9259881_0 Item# 318621

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