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Darioush Signature Merlot 2012

Merlot from Napa Valley, California
  • WS92
  • CG91
14% ABV
  • WS92
  • WE94
  • WE90
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14% ABV

Winemaker Notes

Depth of flavor and aromatic complexity define Darioush Signature Merlot. Predominantly sourced from our Oak Knoll estate acreage in southern Napa Valley, with smaller portions from Mount Veeder, the soils and microclimates naturally restrict, concentrate and ripen this vigorous Bordeaux varietal.

Critical Acclaim

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WS 92
Wine Spectator
Impressive for the plush texture and complex, well-focused structure. Aromas of red currant, mocha and spice combine with rich flavors of black cherry, orange zest and bay leaf. Ripe tannins firm up the finish. Drink now through 2022.
CG 91
Connoisseurs' Guide
Differing little from its equally extravagant, year-younger version, Darioush’s 2012 Merlot is again a big, mouthfilling, downright opulent take on the grape that is little concerned with restraint be it in terms of its fruity richness, ripeness or lavish oak. It is not quite as adept at fully hiding its back-end heat, and those seeking wines of delicacy and subtle nuance are bound to find it to be a little too much of a good thing, especially if it is drunk down in its youth, but, when accorded four or five years of deserved time in the cellar and sensible pairing with appropriately full-flavored foods, it is sure to win appreciative fans among wine lovers of almost every stripe.
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Darioush

Darioush

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Darioush, Napa Valley, California
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Darioush, a winery noted for its Bordeaux style estate wines, implements old world labor-intensive, micro-vineyard management and new world state of the art technology to craft fine wines from its estates located in the appellations of Napa Valley, Mt. Veeder and Oak Knoll. Under the direction of Darioush Khaledi and winemaker Steve Devitt, precision and quality are of the utmost importance at the winery.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

SWS377977_2012 Item# 140946