d'Arenberg The Dead Arm Shiraz 2005
Vintage 2005 could be summarized as a vintage that ripened without interruptions. The resultingwines are tight with amazing red fruit fragrance and lovely acidity. Crops yields were above averagealthough slightly under the 2004 vintage.
Only the best barrels of Shiraz are selected to be bottled as The Dead Arm. The 2005 Dead Armdisplays intense cedar, fig, blackberry, blueberry, and pepper aromas. Perfectly structured with a longand rich framework, it will yield this wine great aging power. After time in the bottle, the Dead Armgains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells.Tobacco, mushroom, malt, spice and earth flavors play a complementary part on the long, fleshyfinish.
Critical AcclaimAll Vintages
d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”