Daniel Schuster Petrie Vineyard Chardonnay 1999 Front Label
Daniel Schuster Petrie Vineyard Chardonnay 1999 Front Label

Daniel Schuster Petrie Vineyard Chardonnay 1999

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Our Single Vineyard Selections aim to achieve a complete, well defined expression of the site, grape variety and the vintage year. Produced in the best vintage years only, the 'Petrie Vineyard' Selection Chardonnay displays full body, stonefruit/grapefruit aromas, oatmeal complexity and firm structure in long finish to age well for 3-5 years from the date of vintage.

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    Daniel Schuster

    Daniel Schuster

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    Daniel Schuster, New Zealand
    Established in 1986, Daniel Schuster Wines is a small, quality-focused producer of classically structured wines with individual character that reflects the unique growing conditions of our Estate vineyards.

    The winery is located in the fast emerging wine producing district of Waipara in North Canterbury and our wines are produced entirely from grapes grown on our two estate managed vineyards; Omihi Hills Vineyard in Waipara and Petrie Vineyard in Rakaia, Mid Canterbury.

    The unique environments of our Estate vineyards are ideally suited for the production of premium quality wine from Pinot noir and Chardonnay grapes. Wines under the regional "Canterbury" label are made in a supple style for earlier drinking while the "Selection" wines are made in only the best vintages to genuinely reflect our special terroir and are structured to reward longer term cellaring.

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    A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.

    The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.

    Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

    Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    LAU1465017_1999 Item# 55364

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