Dancing Coyote Pinot Grigio 2017
This clean and crisp Pinot Grigio is best served chilled. It pairs well with light flavored foods such as mild cheeses, fresh fruit, grilled chicken and pasta dishes, like pesto and risotto. A wonderful wine for summer-time gatherings.
Chad Joseph, has been making wines for Dancing Coyote Wines, since the inception of the brand in 2001. He loves that despite their size, they are renegades in the industry - from planting unique varietals, to trying new winemaking techniques and new packaging, such as kegs and now, cans! His focus is letting wines naturally become what they want to be - letting terroir (a wine’s “sense of place”) happen. According to Chad, “This might mean more wild fermentations, minimizing filtering and fining, and in general, taking more risks. To make artistic wines you can’t be afraid of making mistakes. You have to have faith and let things ride.” His passion for wine extends from the vineyard to the finished product. It’s not unusual for him to show up on weekends and work behind the tasting room counter!
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming.
Perfect Food Pairings for Pinot Grigio
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets for Pinot Grigio
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.