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Dalla Valle Maya Proprietary Red Blend 1995

Bordeaux Red Blends from Oakville, Napa Valley, California
  • RP98
  • WS95
0% ABV
  • RP95
  • V95
  • WS91
  • RP100
  • V97
  • WS93
  • V98
  • RP98
  • JS95
  • WS94
  • WS91
  • RP98
  • RP98
  • WS95
  • RP96
  • WS95
  • RP98
  • WS97
  • WS95
  • RP94
  • RP96
  • WS94
  • RP100
  • RP98
  • WS94
  • RP91
  • RP97
  • WS95
  • RP95
  • WS92
  • RP99
  • RP96
  • WS92
  • RP99
  • RP98
  • WS93
  • RP100
  • RP99
  • WS95
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Try the 2011 Vintage 379 97
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Winemaker Notes

Deep garnet color. Sweet ripe fruit jumps out of the glass. This is a quintessential example of Napa Cabernet. Impressive ripeness with hints of sweet cherries, plums, blackberries, kirsch, licorice and anise, vanilla, tar, and toast. Fresh, feminine, good tannins without being aggressive. Touch of camphor, and red and black fruits. Very exotic with layers of flavors. A seamless, harmonious wine with gripping tannins and a long finish.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The terrific 1995 Maya is cut from the same mold as all the great Mayas of this decade. Its tannin may be even riper than in the 1994, but the wine is still an unevolved, massive, and unformed giant, although it is obvious that this will be another legendary effort. Do readers ever wonder why wines such as these are never made in 100,000 case lots?
Range: 96-98
WS 95
Wine Spectator
Dark, intense and deeply concentrated, with a sharp, tight beam of currant, blackberry and cherry, complex and spicy. The tannins are woven in, giving it seamless texture, and the finish pumps out lots of juicy fruit. A blend of Cabernet Sauvignon and Cabernet Franc.
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Dalla Valle

Dalla Valle

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Dalla Valle, Oakville, Napa Valley, California
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In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese).

Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay. The diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, resulting in year after year of favorable vintages.

Cabernet here is often bottled varietally but is also popular in Bordeaux blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JWZDVMAYA95_1995 Item# 118099