Winemaker Notes
The 2019 Collina is a harmonizing blend of the three varietals that they farm on the estate; the tension and precision of Cabernet Sauvignon, perfume and spices of Cabernet Franc, and the billowing mid palate textures of Petit Verdot. On the nose a fragrant mix of cardamom, bitter chocolate and strawberry confit jump out of the glass. Tannins are silky and elegant, typical of their terroir. Vibrant notes of Rhubarb pie, toasted hazelnut, and boysenberry are blended with savory tones influenced by the Cabernet Franc, which makes up 50% of the blend, followed by 40% Cabernet Sauvignon and 10% Petit Verdot. Collina Dalla Valle is an uncompromising example of the abilities of their vines and yet again overdelivers in the 2019 vintage.
Professional Ratings
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Jeb Dunnuck
The base 2019 Collina was originally made from the younger vines of the estate, yet those vines aren’t so young anymore, and this easily stands alone as a brilliant Bordeaux blend. Black cherries, currants, leafy herbs, and subtle floral notes all define the bouquet, and it’s darker, medium to full-bodied, and beautifully balanced on the palate. It’s undeniably delicious and perfect for drinking over the coming 10-15 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.