Distiller Notes
The White Rye is derived direct from the still and diluted down to a potent 100
proof. This approach delivers uniquely bold rye flavor ready to bottle and drink
with no barrel aging. The result is a crystal-clear distilled spirit that’s pure,
spicy and complex — the perfect fit for all your favorite cocktails.
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.