Winemaker Notes
Intense dark cherry colour. Attractive aromas of blackberries, blackcurrants and raspberries, blended together with hints of spice and vanilla. Complex and elegant on the palate with fine tannins and a good length.
Enjoy with grilled and roasted red meats, casseroles/stews, mature strong cheese
Blend:85% Tempranillo, 10% Graciano, 5% Mazuelo
Professional Ratings
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James Suckling
A very powerful CUNE with so much blackberry, fresh mushroom and floral character. Big and tannic yet so polished at the same time. Even structure. It shows wonderful potential for ageing. Better in 2020.
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Wine Spectator
This red has a pleasant woodsy, spicy character, with black cherry, licorice, dried herb and loamy earth flavors in a smooth, dense texture, supported by well-integrated tannins and orange peel acidity. Drink now through 2023.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.