Crocker & Starr Cabernet Franc 2006

  • 91 Robert
    Parker
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Crocker & Starr Cabernet Franc 2006 Front Label
Crocker & Starr Cabernet Franc 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Exotic is one of the most appropriate words for Franc. Forward aromas of blueberry, cola, purple violets and allspice with a note of tobacco. The 2006 vintage is seamless from the first taste through the finish.

Professional Ratings

  • 91
Crocker & Starr

Crocker & Starr

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Crocker & Starr, California
Crocker & Starr Winery Image
Crocker & Starr Wines is a partnership between a historic vineyard site and a winemaker focused on producing distinctive wines of this unique place. In 1997, Pam Starr created this partnership to capture the essence of terroir in her wines – the soil and environment in which the fruit ripens. The Crocker Vineyard, where grapes have been grown since the 1870’s, is located on the south side of St. Helena, bordered by Mills and Dowdell lanes. The most celebrated Bordeaux varieties - Cabernet Sauvignon, Merlot, and Cabernet Franc are grown in varying soils that gradually change as the terrain gently slopes towards the Napa River. So far, 9 acres have been successfully replanted using a variety of rootstocks and clonal selections that best match the soil.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

STCCA101F2006_2006 Item# 99121

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