Cristom Eileen Vineyard Pinot Noir 2016 Front Label
Cristom Eileen Vineyard Pinot Noir 2016 Front LabelCristom Eileen Vineyard Pinot Noir 2016  Front Bottle Shot

Cristom Eileen Vineyard Pinot Noir 2016

  • JS95
  • V95
  • WE94
  • RP92
  • WS92
  • D90
750ML / 13.6% ABV
Other Vintages
  • V95
  • JS94
  • WE91
  • D95
  • RP94
  • W&S95
  • JS94
  • RP92
  • WE92
  • WS90
  • WS90
  • WS93
  • RP92
  • RP91
  • W&S91
  • RP93
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750ML / 13.6% ABV

Winemaker Notes

The Eileen Vineyard is named for Cristom’s co-founder, Eileen Gerrie, mother of second-generation winegrower-owner Tom Gerrie. Original planting of the Eileen Vineyard began in 1997 and was later expanded in 2006, resulting in a total of 16.61 acres, (6.72 hectacres) and making Eileen our largest estate vineyard. Perched atop the Cristom estate, Eileen is also our highest-elevation vineyard, with commanding views of Oregon’s Cascade Range to the east, and Coastal Range to the west. Eileen’s maritime climate features moderately warm days with especially cool nights, allowing the vines to retain acidity, and produce intense aromas and flavors.

Critical Acclaim

All Vintages
JS 95
James Suckling
Very alluring, spice-laced, ripe red and black cherries, making a complex statement on the nose. The succulent and focused palate has a very considered feel with impressive balance and a long and focused, cherry core that delivers detailed textural allure. Drink or hold.
V 95
Shimmering ruby-red. Expansive dark berry, potpourri and baking spice aromas show excellent clarity and pick up smoky mineral and musky earth nuances with air. Combines power and finesse with a deft hand, offering palate-staining black raspberry, boysenberry and spicecake flavors that deepen steadily on the back half. Shows sharp delineation and a suave violet pastille quality on the strikingly persistent finish, which features fine-grained tannins and a sappy, resonating dark berry liqueur note.
WE 94
Wine Enthusiast
The darkest, most muscular of the winery's 2016 Pinots, this is loaded with ripe black cherry fruit, wreathed in a whiff of smoke. There's a streak of cola and some lightly dusty tannins, and the length and texture argue for cellaring. Drink now–2030 and beyond.
Cellar Selection
RP 92
Robert Parker's Wine Advocate
Pale to medium ruby with a hint of purple, the 2016 Pinot Noir Eileen Vineyard has a bright, lively nose of red cherry and licorice with accents of charcuterie, dried leaves, fir, cola and dusty soil. Light to medium-bodied, it offers layers of black and red cherry and berry flavors in the mouth with a soft frame of baking spice and earthy notes. It's held together with firm, slightly fuzzy tannins and great juicy acidity, finishing long with sweet, ripe red fruits.
Rating: 92+
WS 92
Wine Spectator
Graceful and precise, with an elegant core of complexity buoyed by expressive dark berry, black tea and river stone accents that lead to persistent yet refined tannins. Drink now through 2025.
D 90

Superb structure and complexity of black cherry notes, stone fruit, mushroom, roasted grains, beetroot and a wonderful, soft mocha finish.

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Cristom, Oregon
Cristom Winery Image

Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. 

Our winemaking philosophy begins with respect for our land and estate vines. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.

The four estate Pinot Noir vineyards - Eileen, Jessie, Louise and Marjorie, named for Gerrie family matriarchs - each possess natural variances in soil, elevation and exposition. With minimal intervention during the winemaking process, Tom, Steve and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit we’re fortunate enough to work with. Recognized globally as a leading producer in our beloved Willamette Valley, our wines continue to be a unique blend of tradition, modernity and finesse.

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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STC784213_2016 Item# 514103

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