Distiller Notes
Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun sugar punctuate the modestly sweet smokiness, palate shows a progression and evolution of the aromas with a long enjoyable finish.
Proof: 84
Professional Ratings
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Tasting Panel
A new organic mezcal from the creator of 123 Organic Tequila; smoky, silky and balanced with citrus, spice and green banana; creamy texture and rich flavors. An excellent addition to this very hot category.
Para todo mal, Mezcal, y para todo bien, también.
"For everything bad, Mezcal, and for everything good as well." Most often consumed straight or with salt, chilis and an orange, lemon, or lime, Mezcal is an agave-based spirit whose production methods vary widely depending on the region, traditions and preferences of the producer. Rather than boiling or steaming the agave, which is done in Tequila production, Mezcal is made by cooking the agave in wood-fired pits before fermentation. Consequently, Mezcal is often characterized by smoky nuances, which are a product of this alternative production method.