Distiller Notes
Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character. Craigellachie 33 is matured in ex-bourbon casks which give notes such as vanilla, toffee and coconut. Over 33 years in oak allows for the flavors to fold together harmoniously.
Beautifully balanced, smooth and rich with a swirl of smoke in the background. Papaya sprinkled with black pepper, grilled pineapple with a lingering floral element in the background: chamomile and rose water. A contradiction in a glass – elegant and refined yet framed by a muscular, almost bonfire-esque element. Flavours fold together on the palate: cedarwood, exotic fruits, a cereal complexity and rum and raisin ice cream. Silky smooth with a lingering sweet almond note and a creamy finish.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.