Copain Tous Ensemble Syrah 2016
- Decanter
-
Wine
Spectator -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Tous Ensemble, “all together” in French, is a series of approachable wines that are perfect for every occasion, every palate, and every day of the week.
Vegan
Professional Ratings
-
Decanter
Copain (meaning ‘friend’ in French) was set up in 1999. The entry-level Syrah has the savoury, sylvan register of a northern St-Joseph. Its rounded fruits are well balanced, not overly full or intense, and shot through with an agreeable spicy streak. The oak is well integrated and doesn’t dominate. Tannins are very ripe but provide structure.
-
Wine Spectator
This is a ripe, rich and smooth wine that coats the palate with delicious blackberry and baking-spice flavors. It's full bodied, moderately tannic and has a good, mouthfilling texture.
-
Wine Enthusiast
This is a ripe, rich and smooth wine that coats the palate with delicious blackberry and baking-spice flavors. It’s full bodied, moderately tannic and has a good, mouthfilling texture.
Winemaker Wells Guthrie believes that quality starts with the vineyard. In pursuit of this, Copaín has created and will continue to seek relationships with growers who are committed to what they believe are the key attributes necessary to produce world class wines: vineyard exposition, clonal selections, and dedication to organic farming practices.
In the tradition of great regional village wines from France Wells also produces a series of wine under Copain's Saisons des Vins program. Wines comes from the great regional village wines of France. There are four wines, one for each season of the year. the Varietals are chosen to coincide with the climate and cuisine associated with each. The Rose is for Spring (les printemps) when the weather starts to warm and the picnics begin. The Viognier (formerly Sauvignon Blanc) is crisp and clean for the hot Summer (l'ete) months to accompany the cool salads and dining al fresco. The cooling days of Autumn (l'automne) bring all the earthy fall dishes that call for the perfect Pinot Noir. Finally, Winter (l'hiver), with its cold days beckon for hearty fare and a rich warming Syrah.
In October, 2004, Copain was named "Most Promising New Winery" in the annual Wine Issue of Food & Wine Magazine. Wells was quoted as saying, "I'm trying to keep one foot here and one in the Rhône, to make wines that hem in the ripe fruit we get here and have the elegance of great European wines."
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.