Conterno Fantino Barolo Sori Ginestra (1.5L Magnum) 2013 Front Label
Conterno Fantino Barolo Sori Ginestra (1.5L Magnum) 2013 Front LabelConterno Fantino Barolo Sori Ginestra (1.5L Magnum) 2013 Front Bottle Shot

Conterno Fantino Barolo Sori Ginestra (1.5L Magnum) 2013

  • RP96
  • JS93
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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Deep garnet red with ruby highlights, with a rich, fruity and persistent bouquet of rose petals, brushwood and blackberries and a full-bodied, luscious, and austere palate.
A wonderful accompaniment to meat, pasta and aged cheese. A nice complement to rabbit stewed in red wine.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut.
JS 93
James Suckling
Bright aromas of sliced strawberries and orange peel follow through to a full body, round and silky tannins and a fresh finish. Just some light austerity makes it nice. Drink or hold.
WS 92
Wine Spectator
Suave, with plum, cherry, leather, tobacco and spice flavors. The fruit is buried for now, yet there's a latent sweetness that carries through to the finish. Best from 2022 through 2040.
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Conterno Fantino

Conterno Fantino

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Conterno Fantino, Italy
Conterno Fantino Mattia Vezzola Winery Image
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment.
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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

WWH144638_2013 Item# 317049

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