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Colosi Nero d'Avola 2011

Nero d'Avola from Sicily, Italy
  • JS90
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Winemaker Notes

Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

Critical Acclaim

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JS 90
James Suckling

A firm and fruity red with plum jam and berry undertones. Reserved finish. Luscious and opulent. Juicy and fun. Held back and fine Nero d'Avola. Drink now.

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Colosi

Colosi

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Colosi, , Italy
Colosi
Our firm has been working in the wine field for three generations. The cellar, located in Messina, is run by the oenologist Piero Colosi, who with the precious contribution of his father Pietro follows the various stages of wine-making, from vinification to refinement and from bottling to marketing both in Italy and abroad.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

HNYCOINDA11C_2011 Item# 122417

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