Colle dei Bardellini Pigato 2016 Front Label
Colle dei Bardellini Pigato 2016 Front LabelColle dei Bardellini Pigato 2016 Front Bottle Shot

Colle dei Bardellini Pigato 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Straw yellow with greenish reflections. Fine and elegant with notes of flowers and aromatic herbs: sage, myrtle, rosemary and thyme. Revival of marine iodine in the nose. Dry, medium to full-bodied with enjoyable sapidity, persistent on the palate, mellow and dry finish. Clean after-taste.

    Pairs well with roast fish with Ligurian olive oil, pesto sauce pasta, stuffed squids with pine nuts and olives, and stock-fish with potatoes and rosemary.

    Critical Acclaim

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    Colle dei Bardellini

    Colle dei Bardellini

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    Colle dei Bardellini, Italy
    Colle dei Bardellini Winery Image
    Colle dei Bardellini was purchased in 1983 by a group of dedicated investors headed by Franco de Paolis, which included Pino Sola and his brothers, in order to focus on producing the highest quality regional wines with all the elegance possible. Work on a modern winery began immediately, giving the estate the tools it needed to craft highly aromatic white wines that harness the rich aromas of the terroir. Soon after, the new owners purchased contiguous vineyards, creating an expanded estate of 15 acres with seven acres dedicated to Vermentino and Pigato vineyards.

    Sitting at almost 1,000 feet above sea level, Colle dei Bardellini enjoys a desirable south-west exposure in a Mediterranean climate surrounded by the floral maritime vegetation of the region, such as maritime pine, from Pittosporum, and wild herbs. The mild weather creates the ideal conditions for viticulture, and the vibrant aromas of the surrounding hills and the saline sea breeze seem to inspire the local varieties to great aromas that cannot be found in any other region.

    Today, Pino Sola is the administrative director of Colle dei Bardellini and its unofficial historian. Having spent over thirty vintages on the estate, he can describe the personality of its two exported wines from memory.

    Image for Riviera Ligure di Ponente Wine Liguria, Italy content section
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    Liguria’s most extensive DOC along its northwest coast from Genoa to France, the area concentrates on the production of Vermentino (called Pigato here), Dolcetto (called Ormeasco here), Alicante and Rossese di Dolceaqua.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

    VIYITBAPI7516_2016 Item# 387257

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