Winemaker Notes
Stanly Ranch is the easternmost vineyard in the Los Carneros appellation. Originally planted with Pinot Noir in the 1870s, the vineyard borders the wetlands of the Napa River/San Pablo Bay watershed. Proximity to the cool foggy marine climate of the bay imparts spicy aromatics in the wine, while the clay and clay loam soils contribute an earthy complexity to the black cherry fruit flavors.
Professional Ratings
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Wine Spectator
Dusty notes accent the concentrated flavors of hot stone and Asian spice in this rich, savory version. Mushroom and forest floor elements extend on the finish, with details of cocoa powder. Drink now through 2023.
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James Suckling
A riper expression of pinot with herb-wrapped red fruit and a palate that delivers a rich but soft tannin texture and dried-strawberry flavors.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.