Distiller Notes
Made of 76% Grape Must (comprised of 50% Montils, 30% Colombard, and 20% Ugni Blanc) and 24% Cognac eau-de-vie. The grapes are pressed immediately after harvest and blended with the Cognac eau-de-vie. After resting for 6 months, the pineau is aged for a minimum of 12 months in oak. How much aging takes place in oak fluctuates depending on how the flavors mature.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.