Cobb Wines Rice-Spivak Vineyard Pinot Noir 2015  Front Label
Cobb Wines Rice-Spivak Vineyard Pinot Noir 2015  Front LabelCobb Wines Rice-Spivak Vineyard Pinot Noir 2015  Front Bottle Shot

Cobb Wines Rice-Spivak Vineyard Pinot Noir 2015

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  • RP93
750ML / 13.6% ABV
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750ML / 13.6% ABV

Winemaker Notes

Aromas of black tea, bergamot and tangerine zest jump out of the glass with deep red cherry and fresh red Fuji apple notes. Earthy hints of shiitake mushroom and Asian five spice also emerge. On the palate it’s quite finely textured with vibrant acidity and additional supporting flavors of lavender, pine and truffle. A highlight of the vintage.

Critical Acclaim

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V 95
Vinous
The 2015 Pinot Noir Rice-Spivak Vineyard is one of the most vivid, nuanced wines in this range. Bright, layered and exquisitely beautiful, the 2015 is really singing today. Hints of rose petal, mint and dried flowers add shades of expression throughout. This beautifully sculpted Pinot is a jewel of a wine from Ross Cobb. The 2015 was done with 40% whole clusters and spent 22 months in oak.
D 93
Decanter
Ripe but precise in 2015, this classic Sonoma Coast Pinot Noir displays notes of pomegranates and silky cherries which carry through the palate. Creme brûlée and root beer appear alongside the powdery tannin structure often found in Cobb's wines. Pink grapefruit, potpourri and liquorice notes wrap up the finish. Drinking Window 2020 - 2030
RP 93
Robert Parker's Wine Advocate

Pale ruby, the 2015 Pinot Noir Rice Spivak Vineyard is scented of dried cranberries, aniseed, orange peel, oolong tea leaves and hints of violet perfume. Medium-bodied, the palate explodes with intense, concentrated dried fruit flavors cut through with floral perfume and top notes of citrus peel. The structure is very firm and very fresh, and it finishes long and dense. It's drinking wonderfully now but will continue to improve in bottle over the next 3-5 years.

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Cobb Wines

Cobb Wines

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Cobb Wines, California
Cobb Wines Coastlands Vineyard Winery Image
In 2001, two generations of the Cobb family came together to explore a shared passion for pinot noir with the founding of Cobb Wines. Focused exclusively on crafting single-vineyard, Sonoma Coast pinot noirs, Cobb Wines combines the winegrowing expertise of David Cobb—one of the pioneers of pinot noir viticulture on the far Sonoma Coast—with the winemaking talents of his son, noted pinot noir specialist Ross Cobb. The original seeds for Cobb Wines were planted in 1989, when David began cultivating pinot noir vines at his sustainably farmed Coastlands Vineyard. A marine ecologist by trade, David spent years studying soils and climatological charts in his search for the ideal place to found his vineyard. His search led him to the ridgetops of the Sonoma Coast, where he believed he would be able to grow grapes perfectly suited to a more complex and graceful style of California pinot noir. On weekend and summer breaks from college, David would be joined in the vineyard by his son Ross, who quickly grew to love the hands-on work of growing winegrapes. After graduating with a degree in agroecology and sustainable agriculture, Ross embarked on a winemaking career, learning his craft from an array of pinot noir winemakers on two continents. At the same time, Ross and David began making small, homemade lots of non-commercial pinot noir from Coastlands fruit. “We dug a little cellar out under the deck of our house at Coastlands,” says Ross. “We would punch down the wines in little open-top fermentors on the deck and then gravity flow the wine into barrel. Even though it was all very primitive, the wines showed promise, and each year we learned more.” Though David’s original plan for Coastlands Vineyard was simply to sell grapes to a few artisan vintners, Ross had a different vision for Coastlands’ exceptional fruit. After spending nearly a decade developing his winemaking skills, he approached his parents with the idea of founding Cobb Wines—a goal that would allow David, Diane and Ross to guide every step of the winemaking process, from the planting of the vineyard to the crafting of a sophisticated, cool-climate style of pinot noir. This goal was realized in 2001, when David and Ross crafted 130 cases of Cobb Wines’ inaugural Coastlands Vineyard pinot noir. The wine sold out almost immediately, and continued to do so with each new vintage. Since then, the Cobb Wines vineyard program has evolved to include four other hand-tended, independently owned vineyards on the Sonoma Coast. Though these vineyards share certain essential Sonoma Coast characteristics, they each have individual soil types, subtly different microclimates, and unique combinations of pinot noir selections. Not only does this diversity distinguish the Cobb Wines portfolio, it also ensures Ross and David access to excellent fruit every vintage. In the winery, Ross focuses on a style of pinot noir that authentically reflects the terroir of each vineyard, striving for a more complex, aromatic, lower-alcohol expression of the varietal picked at lower Brix and aged with a modest amount of new French oak. By remaining true to this elegant and complex style, Cobb Wines has earned a reputation for crafting benchmark single-vineyard, Sonoma Coast pinot noirs.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SPRCBWPNRS15C_2015 Item# 619955

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