Winemaker Notes
Colombard shows high acidity and pleasant green apple, citrus, white peach, almond and lemongrass characteristics, making it a natural warm-weather sipper. Colombard pairs easily with fresh-water white fish, sushi, salads, light chicken preparations and mild soft cheeses.
Within the Breede River Valley in South Africa, Robertson is a warm and dry winegrowing region notable for its white wines. The region is home to an increasing number of estates and cooperatives.