Winemaker Notes
Playful with bursts of tropical sunshine, delicate white rose petals, zesty citrus notes and early morning dew.
Colombard shows high acidity and pleasant green apple, citrus, white peach, almond and lemongrass characteristics, making it a natural warm-weather sipper. Colombard pairs easily with fresh-water white fish, sushi, salads, light chicken preparations and mild soft cheeses.
Within the Breede River Valley in South Africa, Robertson is a warm and dry winegrowing region notable for its white wines. The region is home to an increasing number of estates and cooperatives.
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