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Clos Pegase Mitsuko's Vineyard Chardonnay 2002

Chardonnay from Carneros, California
  • CG92
0% ABV
  • JS91
  • WE91
  • WE93
  • W&S92
  • WS89
  • WE92
  • CG92
  • WE90
  • WS87
  • RP90
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Winemaker Notes

"Lots of lovely sweet oak spice serves to sweeten the deep, confidently fruited aromas of this rich, but carefully proportioned Chardonnay, and the wine's plump and very well-polished flavors fully reflect both the oaky richness and relentless, ripe-apple fruit of the nose. Size, as this offering so clearly reminds, is not necessarily antithetical to balance, and fairly full-flavored poultry and seafood fare would be its ideal mealtime companions."
-Connoisseurs Guide

Critical Acclaim

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CG 92
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Clos Pegase

Clos Pegase

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Clos Pegase, Carneros, California
2002 Mitsuko's Vineyard Chardonnay
Completed in 1987, Clos Pegase was designed to be a temple to wine on a 47 acre Calistoga vineyard. The winery has a total of 450 acres, mostly located in Carneros. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. This painting is winery owner Jan Shrem's favorite work of art from his extensive private collection.


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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

ALL7856041_2002 Item# 73559