Clos LaChance Vanumanutagi Chardonnay 2000 Front Label
Clos LaChance Vanumanutagi Chardonnay 2000 Front Label

Clos LaChance Vanumanutagi Chardonnay 2000

  • W&S90
750ML / 0% ABV
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  • WE92
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750ML / 0% ABV

Winemaker Notes

Vanumanutagi is a Samoan word, meaning "valley of the singing birds." Owner Fanny Stevenson, writer Robert Louis Stevenson's widow, named the property when she acquired it in 1900. Mr. Stevenson had recently passed away, spending the last years of his life with his family in Samoa. Mrs. Stevenson lived at the Ranch off and on until her passing in 1914. The property remained in the hands of the Stevenson family for the next 50 years or so. Current owner Leo Ware purchased the Ranch in 1969. 9.2 acres of grapevines were planted on Vanumanutagi Ranch during the spring of 1981. Each of the vineyard blocks is named for a different Robert Louis Stevenson novel, including Treasure Island, Jekkyl and Hyde, and Kidnapped.

Tasting Note
Continuing with the hedonistic side of the Chardonnay variety, this wine balances power with elegance. The vanilla, toffee, cinnamon and caramel flavors from the oak provide a powerful framework that the lime, lemon and tropical fruit aromas can hang from. The weighty, oily mouthfeel is lusher than most Santa Cruz Mountains chards. The creamy finish lingers with coconut, pineapple and cedar.

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W&S 90
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Clos LaChance

Clos LaChance

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Clos LaChance, California
Clos LaChance Estate Vineyard & CordeValle Golf Course Winery Image

Clos LaChance is a family owned and operated winery. Started by Bill and Brenda Murphy (bottom left and bottom middle), they began making Chardonnay sourced from the vineyard planted in the backyard of their Saratoga home. Their winemaking hobby turned into a passion and a few years later, Bill and Brenda founded Clos LaChance winery in San Martin, just 30 minutes south of San Jose Ca. They later hired their two daughters, Kristin (top) and Chery (bottom right) who help run the winery today. 

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

LIM130102700_2000 Item# 51832

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