Clos Henri Petit Clos Pinot Noir 2018  Front Label
Clos Henri Petit Clos Pinot Noir 2018  Front LabelClos Henri Petit Clos Pinot Noir 2018  Front Bottle Shot

Clos Henri Petit Clos Pinot Noir 2018

  • WE90
  • JS90
750ML / 13.5% ABV
Other Vintages
  • JS93
  • TP91
  • WE89
  • JS89
  • WS89
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750ML / 13.5% ABV

Winemaker Notes

The nose reveals aromas of red berries, mainly dominated by cherry and plum notes. There is a juicy red berries mouthfeel on the palate supported by very fine and supple tannins while retaining freshness all the way to the long finish.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast

Perhaps the quietest expression to date of this wine, some swirling in glass brings forth delicate aromas like rose petals, strawberries, cherries, white spice, wild herbs and a warm earth character. The palate is elegant and textured, with tangy fruit and tannins that feel a little on the astringent side. As usual, the Petit Clos range of wines offers stellar value from a top biodynamic Marlborough producer.

JS 90
James Suckling

This has a plush and plump feel with a bright core of poached cherries and wild raspberries and supple, ripe tannins that rise off the finish. Drink now. Screw cap.


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Clos Henri

Clos Henri

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Clos Henri, New Zealand
Clos Henri Winery Image
Nestled under the southern foothills of Marlborough's Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Gathering 10 generations of know-how with Sauvignon Blanc and Pinot Noir, the family has broadened their horizons and continue to craft exceptional wines in the New World. From the three different soil types of the estate, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough's intense character and reveal the identity and depth of the Clos Henri terroir.
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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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VIR9605_2018 Item# 529909

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