Clos des Papes Chateauneuf-du-Pape Blanc 2005 Front Label
Clos des Papes Chateauneuf-du-Pape Blanc 2005 Front Label

Clos des Papes Chateauneuf-du-Pape Blanc 2005

  • RP95
  • WS94
750ML / 0% ABV
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  • WS96
  • JD95
  • RP91
  • WS94
  • RP93
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice and stone fruit-driven bouquet. Layered, pure and balanced, with both freshness and richness, it will continue to evolve nicely, but there's no need to hold off.
WS 94
Wine Spectator
Terrific purity and precision. Like a young Meursault, with acacia flower, blanched almond and honey notes pushed by a tangy, driven, minerally finish. Should age well. Drink now through 2016. 1,025 cases made.
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Clos des Papes

Clos des Papes

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Clos des Papes, France
Clos des Papes Winery Image
the "Clos des Papes" estate inclueds some forty scattered hectares, approximately 80 acres.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

CDP169597_2005 Item# 169597

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