0.0
0 Ratings
750ML /
14.8% ABV
Winemaker Notes
Critical Acclaim
All VintagesVery juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provençal in feel. Best from 2017 through 2026.
Tasted out of bottle, the 2013 Chateauneuf du Pape comes from miniscule yields of 13 hectoliter per hectare (25-39 hectoliters per hectare is normal for the appellation), and hits 14.8% natural alcohol. It has a darker, slightly more concentrated, austere feel than the 2014, and has ample kirsch, blackberry, peppery and crushed rock-like aromas and flavors. Vincent commented that he thinks this vintage will shut down after a few years in bottle, so if you’re going try one in its youth, find the corkscrew. While obviously not a great wine, it’s certainly outstanding and has considerable charm and elegance. It will also have 10-15 years of overall longevity.
From a difficult vintage, the 2013 Châteauneuf-du-Pape is nevertheless upfront and charming, with a cool climate-like feel in its kirsch and darker berry fruits, spice, pepper, and mineral aromas and flavors. It opens up beautifully with time in the glass, is medium-bodied and elegant, and has plenty to love. Drink it anytime over the coming decade.
the "Clos des Papes" estate inclueds some forty scattered hectares, approximately 80 acres.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
UNG147169_2013 Item# 147169
