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Flat front label of wine

Cline Small Berry Mourvedre 2003

Mourvedre from California
    0% ABV
    • WS90
    All Vintages
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    0% ABV

    Winemaker Notes

    The vineyard where the Small Berry Mourvèdre grows is a small acreage block that consistently produces one of Cline's most complex and concentrated Mourvèdres. This wine exemplifies the unique character of the variety while showcasing the elegant flavors that are contributed by the phylloxera resistant sandy soils - described as Cline's singular Oakley terroir. The proximity of this vineyard to Eucalyptus trees also contributes to the unique signature of this wine.

    Tobacco, plum, chocolate and eucalyptus-mint dominate this wine. With plenty of flesh and a firm balanced structure of acid and fine-grained tannins, Cline Cellars 2003 Small Berry Mourvèdre is delicious now and will age beautifully for the next five to seven years.

    Critical Acclaim

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    Cline
    Cline, California
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    Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old plantings of Carignane, Mourvedre and Zinfandel grapes they farm in Oakley, California. The Mourvedre represent approximately 85% of the state's total supply of this fascinating and versatile varietal. This treasure is the inspiration for Cline Cellars many "Rhone style" bottlings.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied—plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Mourvedre

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    Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

    In the Glass

    Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

    Perfect Pairings

    This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

    Sommelier Secret

    Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

    SWS116870_2003 Item# 83653