Cline Ancient Vines Mourvedre 2004 Front Label
Cline Ancient Vines Mourvedre 2004 Front Label

Cline Ancient Vines Mourvedre 2004

  • WE87
  • W&S87
750ML / 0% ABV
Other Vintages
  • WE90
  • WW89
  • WE92
  • WS88
  • WS88
  • WS87
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750ML / 0% ABV

Winemaker Notes

The Ancient Vines Mourvèdre, grown in the warm, sandy soils of Oakley, California, produces a wine that has a distinct chocolate character. The tannins are soft and the wine has good weight in the mouth. Flavors and aromas of cherry and mint help make this delicious wine an unusual delight.

This flavorful and soft wine will pair well with grilled lamb and pasta puttanesca.

Critical Acclaim

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WE 87
Wine Enthusiast
W&S 87
Wine & Spirits
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Cline

Cline

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Cline, California
Cline Winery Video

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma Valley, on a 350-acre estate in the Carneros district. The Cline winery and vineyards are built on a foundation of deeply rooted respect for the land and love of winemaking. Recognized for its rich portfolio of wines, Cline is one of the pioneers of California’s Rhone Rangers movement, and the largest holder of 100+ year-old-vine vineyards in California.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CWC967825_2004 Item# 88409

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