Cline Ancient Vines Mourvedre 2004 Front Label
Cline Ancient Vines Mourvedre 2004 Front Label

Cline Ancient Vines Mourvedre 2004

  • WE87
  • W&S87
750ML / 0% ABV
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  • WE90
  • WW90
  • RP90
  • WE90
  • WE92
  • WS88
  • WS88
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750ML / 0% ABV

Winemaker Notes

The Ancient Vines Mourvèdre, grown in the warm, sandy soils of Oakley, California, produces a wine that has a distinct chocolate character. The tannins are soft and the wine has good weight in the mouth. Flavors and aromas of cherry and mint help make this delicious wine an unusual delight.

This flavorful and soft wine will pair well with grilled lamb and pasta puttanesca.

Critical Acclaim

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WE 87
Wine Enthusiast
W&S 87
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Cline

Cline

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Cline, California
Cline Winery Video

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma Valley, on a 350-acre estate in the Carneros district. The Cline winery and vineyards are built on a foundation of deeply rooted respect for the land and love of winemaking. Recognized for its rich portfolio of wines, Cline is one of the pioneers of California’s Rhone Rangers movement, and the largest holder of 100+ year-old-vine vineyards in California.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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CWC967825_2004 Item# 88409

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