Winemaker Notes
Deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
Pair with pasta, tortellini, boiled meat and typical cuisine from Modena.
Professional Ratings
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Wine Enthusiast
Aromas of a fresh basket of cherries, strawberries and raspberries all dripping with their own juices, leap from the glass of this sensory overload of a wine, but in a good way. Subtle hints of rose and wild herbs emerge as the wine develops in the glass. Electric on the palate with fresh wild berries on center stage with hints of mint and savory herbs as backup and vibrant bubbles that lift the palate to ready it for the next sip. A great aperitivo and a must with cured meats.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.