Clarendon Hills Liandra Syrah 2010 Front Label
Clarendon Hills Liandra Syrah 2010 Front LabelClarendon Hills Liandra Syrah 2010 Front Bottle ShotClarendon Hills Liandra Syrah 2010 Back Bottle Shot

Clarendon Hills Liandra Syrah 2010

  • RP95
750ML / 14.5% ABV
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4.2 57 Ratings
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4.2 57 Ratings
750ML / 14.5% ABV

Winemaker Notes

The Clarendon Hills Liandra Syrah opens with intense aromas of bacon fat, licorice and chocolate. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. An amalgamation of richness is defined by great balance, positioned acidity and lengthy tannins. The incredible mid-palate weight provides an excellent length of intensity and considerable nuance pursues.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Liandra Vineyard Syrah reveals expressive aromas of mulberries, black cherries and wild blueberries with hints of soy, yeast extract and baking spices plus a whiff of rose petals. Full-bodied and showing great poise and intensity in the mouth, it has a wonderful core of red berry and spice flavors framed by medium to firm levels of rounded tannins and lifted acidity through a long finish. Approachable now, it should drink to 2024+. Rating: 95+
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PBC9197714_2010 Item# 146923

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