Clarendon Hills Hickinbotham Syrah 2010 Front Label
Clarendon Hills Hickinbotham Syrah 2010 Front Label

Clarendon Hills Hickinbotham Syrah 2010

  • RP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The Clarendon Hills Hickinbotham Syrah opens with aromas of mineral iodine and graphite, quickly melding into crushed rock and eventually a floral perfume emerges. Lifted, polished characteristics are offered from the broad base of ambient red and black fruits. The expression really comes alive with airing. The densely structured palate has great clarity through naturally solid acidity. Acting almost like salt to cuisine, the acidity provides definition to the tidal surge of rich, dark varietal characteristics.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Hickinbotham Vineyard Syrah flaunts a nose of cassis, blueberry compote and spearmint with touches of baking spices and licorice. Concentrated, full-bodied and generously fruit with tight-knit, minty, blackberry flavors, the flavors are supported by firm grainy tannins, lively acid and a long finish. Drink it 2014 to 2024+. Rating: 93+
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

WWH139925_2010 Item# 146926

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